Everyone loves Chinese dumplings, but did you know there are several different ways to cook them? You can steam them or boil them for that classic soft feel or pan sauté them for a more crispy outer shell. See the video for an explanation of the different cooking methods, and here is the vocabulary in Chinese below.
蒸 zhēng to steam
煮 Zhǔ to boil
煎 Jiān to pan sauté
