4 Easy Party Recipes:
Enoki mushroom and bacon rolls
Ingredient：
- 8 slices bacon sliced in half widthwise Coupons
- 2 scallions
- 1 bell pepper sliced into thin strips
- 1 package enoki mushrooms
- tonkatsu or soy sauce to taste
Directions:
1.Preheat oven to 350 dregrees.
2.Lay parchment paper or aluminum paper on a sheet tray.
3.On a chopping board, cut the bacon in half and separate the slices.
4.Lay one slice of bacon down and put another one on top, about 1/3 lower than the bottom one.
5.Put a slice of orange pepper, scallion and a few strands of enoki mushrooms on top of the bacon slices, closer to the right side.
6.Roll and wrap the bacon around the vegetables. Repeat until all ingredients are used.
7.*This step is optional* – Brush a little barbecue sauce or soy over the bacon, on both sides.
8.Cook in the oven for about 20 minutes, until bacon is well cooked.
9.Take out of the oven and put the bacon wraps in a pan over high heat. Cook until bacon is a little charred and slightly crispy (2-3 minutes). Serve.
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Bacon Asparagus Pastry Twists
INGREDIENTS:
Serves 2-3
- 1 sheet puff pastry, thawed
- 6-8 slices bacon
- 12-15 asparagus spears
- 1 egg, beaten
- Salt
- Pepper
Directions:
1. Preheat oven to 400°F/200°C.
2. Slice the puff pastry into 1-centimeter strips.
3. Slice the bacon in half lengthwise into thin strips.
4. Wrap a strip of bacon around an asparagus spear in a spiral.
5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
6. Repeat with the rest of the asparagus.
7. Place the wrapped spears on a baking tray lined with parchment paper.
8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
9. Bake for 18 minutes, until golden brown and puffed.
10. Serve!
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Bacon Avocado Fries
INGREDIENTS
- 3 avocados
- 12 thin strips of bacon
- 1/4 c. ranch dressing
Directions:
- Preheat oven to 425 degrees F.
- Slice avocados into equally sized wedges. Wrap each wedge in bacon, cutting the bacon if needed. Place the bacon-wrapped avocado wedges on a baking sheet, seam side-down.
- Bake 12-15 minutes, until the bacon is cooked through and crispy.
- Serve warm or at room temperature with ranch, if desired.
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Pigs in a Blanket
INGREDIENTS
- 1 sheet puff pastry, thawed
- 6 hot dogs
- 6 slices cheddar cheese
Directions:
Preheat oven to 425°F/220˚C.
Slice the puff pastry into 6 even rectangles.
Place a slice of cheddar on top of each puff pastry piece.
Place a hot dog on the cheddar, then roll it up.
Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch gap between the pieces.
Bake for 15 minutes, until golden brown and flaky.
Serve!
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