Bacon and Ready-to-Eat Turkey Products Recalled in 4 States

By Wire Service Content

A Kentucky company is recalling bacon and ready-to-eat turkey products over misbranding and undeclared allergens.

Blue Grass Quality Meats is recalling 121,083 pounds of the products because they contain soy, an allergen that’s not declared on the product labels, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Friday.

The bacon and turkey breast items–all Cajun style–were produced on various dates between Oct. 29, 2018, and Nov. 19, 2019. The labels of recalled items can be found here.

They have a number “P-7417” or “EST. 7417” inside the USDA mark of inspection, and were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, where the turkey products may have been offered as retail-sliced deli product.

There have been no confirmed reports of illness due to consumption of these products. Anyone concerned should contact a healthcare provider.

Retailers who’ve obtained the products should not sell them and consumers are urged not to eat them.