Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Its first-made was about 2,000 years ago during the Chinese Han dynasty.
Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
In the video below, you’ll see an exceptional Tofu dish that gives a different aspect of how Tofu eaten