Canada and Ireland are reportedly rolling out policies to force their farmers to cut carbon emissions to a point that the farmers say would affect food production. Despite the potential negative consequences, the policies would seem to achieve only minute results for the “decarbonization” agenda. NTD spoke with former USDA soil scientist Kelly Walker, who said the transition to organic agriculture will take time.
Sri Lankan Crisis a Good Case Study on Abruptly Banning Synthetic Fertilizers: Soil Scientist
By Stefania Cox
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