Chicken Fingers & Sushi | Gastro Blast Ep3
This film is only available in the United States because of territorial licensing.
Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked chicken fingers. Then, it’s sushi time! Link has some questions about rice, like which type works best when making sushi, and why. With the help of I.Q., Link learns the differences between varieties of this amazing grain.