Pickles & Fish Tacos | Gastro Blast Ep4
This film is only available in the United States because of territorial licensing.
Do you like sweet, sour, or both? Link’s quick recipe for dill pickles and carrot pickles can help you decide and explain the process of pickling. Caption Cook offers Link some advice on keeping “pirate grub,” like pickles, from spoiling. Then, Link wants to make sure he has the perfect golden crust on the fish for his fish tacos. Luckily, I.Q. has the right chemical reaction for that.