We take a moment to delve into nutrition and public health. What do canned chili, frozen hash browns, and liquid eggs have in common? They’re all part of a controversial menu that U.S. government scientists are promoting as “healthy.” NTD spoke to an expert on nutrition and food studies to find out more.
Conflict of Interest Taints USDA Study Showing Ultra-Processed Food Is ‘Healthy’: Professor
By Kevin Hogan
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