Crispy Chicken Wrapped Banana Spring Salad

Ingredients:
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250 g (one piece) boneless skinless chicken breast,

2 bananas, peeled and cut into half

7 oz (one pack) Bread crumbs

6 eggs, beaten

8 oz corn starch

Salad dressing ingredient: 1 cup olive oil, ½ cup apple cider vinegar, 2 tbsp honey, black pepper to taste, 1 lemon(squeeze  juice), ½ tsp salt

Salad: Spring Mix, ½ medium size red onion sliced ,10 cherry tomato, 3 small red radish sliced and pickle

Directions:

1. Cut chicken breast into 4 thin cutlets
2. Sprinkle salt and pepper over chicken
3. Wrap banana with chicken, roll along long side , starting from narrower side,  secure with two toothpicks at end.
4. Coat the chicken roll with starch, then egg, then bread crumbs
5. Fry at 320 F until golden, turn occasionally
6. Cut each roll into 4 pieces
7. Mix all salad dressing ingredients
8. In a large bowl, combine spring mix, red onion, cherry tomato, red radish,  pickle, chicken and dressing, and mix well
9. Enjoy

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