Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. What makes it so unique may be the way the meat is cooked. Various layers of meat is skewered on a stick and slowly roasted by flames on its sides. The cooking process can last for hours and hungry onlookers can drool while it is prepared.
Another special thing about Shawarma is the sauce that accompanies it. There are a lot of different sauces that are used on Shawarma. The most popular may be the Yogurt Garlic Paste.
