We went to Yakiniku Futago in the Flatiron districtone of the premier Yakiniku (Yaki Niku) Japanese Barbecue spots in New York City. We sat down with grill master June who explained to us the basics of Japanese BBQ.
Heres what we learned
1. There’s three types of Japanese BBQ Yakiniku Teppanyaki and Yakitori
2.You should eat the leanest meat and more fatty meats like Wagyu or Kobe
3. There are four different cuts of Wagyu, each one of distinct flavours
4. Japanese BBQ doesn’t have bonchon only sauces.
5. The best way to end a Japanese BBQ is a bowl of cold noodles to clean the pallete
Don’t forget to LIKE and SUBSCRIBE!
FELICIA:
YouTube: https://www.youtube.com/coffeecashmere
Instagram: https://www.instagram.com/_coffeecash…
Facebook: https://www.facebook.com/coffeeandcas…
Snapchat: fleee_bag
MIA:
Instagram: https://www.instagram.com/msmiaaa
Snapchat: ms.miaa
ALLEN:
YouTube: https://www.youtube.com/channel/UCrc2…
Instagram: https://www.instagram.com/axiefilms
Facebook: https://www.facebook.com/Axiefilms/?f…
Snapchat: allenxiedp
OTGW CREW:
Instagram: https://www.instagram.com/otgwcrew
Facebook: https://www.facebook.com/OffTheGreatWall
Snapchat: otgwcrew
Soundtrack
Youngbodzy
02 Youngbodzy – Badman (Prod By Vkillz)
https://soundcloud.com/bodzy/youngbod…
LAKEY INSPIRED
Good Morning
https://soundcloud.com/lakeyinspired/…
