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Why Restaurant Businesses Are Hurting in California | Jim Walker

Since the pandemic, restaurant owners have been dealing with continuous hardships. Besides the impediment of vaccine mandates, owners are now struggling with shortages and higher costs.

My guest is Jim Walker, an experienced restaurant owner. He explains how port congestion and inconsistency in vaccine mandates are adversely impacting the restaurant industry.

He discusses the major factors causing restaurants to raise their prices and gives his advice to both customers and owners on how to handle the fluctuating industry.

California Insider is an Epoch Times show available on YouTube, Rumble, Youmaker, and The Epoch Times website. It also airs on cable on NTD America. Find out where you can watch us on TV.

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