Amidst the pandemic and lockdown restrictions, beer makers in Germany face a tough decision—what to do with all their nearly 1,600 gallons of unsold beer that’s about to expire. That’s a problem, particularly for Germany’s many small brewers. One brewery has found a solution by teaming up with local bakers—using its unsold beer to make bread.
German Brewery Turns Unsold Beer Into Bread
By Evelyn Li