Hot and Sour Soup Ingredients:
Wood Ear Mushrooms
Bamboo Shoots
Shiitake Mushrooms
Chinese Vermicelli
Scallions, Chopped
Cilantro
Shrimps, Chopped
Squids, Chopped
Scallops
Chicken Stock
White Vinegar, 3 Tbsp
Salt, 1/2 Tsp
Light Soy Sauce, 1 Tbsp
Dark Soy Sauce, 2 Tbsp
White Pepper Powder, 1/3 Tsp
Corn Starch Water, 3 Tbsp
1 Egg
Sesame Oil
Hot and Sour Soup Instructions:
Hot and Sour Soup Preparation
Slice wood ear mushrooms, bamboo shoots, shiitake mushrooms
Chop cilantro and scallions
Slice squids
Slice tofu
Par-boil shrimp, squid and scallops in boiling water.
Hot and Sour Soup Base
Boil chicken stock
Simmer shrimp, scallions, squids, tofu, mushrooms, bamboo shoots.
Add seasonings
Add cornstarch water, stir until it thickens
Slowly stir egg mixture into the soup, add a few drops of sesame oil,
Sprinkle cilantro and scallions
Chef Luo’s key notes:
The key to this soup is the sourness from the white vinegar and the spiciness from the white pepper. The traditional way of making the soup doesn’t add any vegetable oil or pepper flakes.
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