A Tokyo restaurant has a multisensory dining room that only serves eight people per day.
Sagaya steak restaurant worked with arts exhibition group TeamLab to create a dazzling eating experience. Birds fly over your plate, cherry blossom petals drift past you, and seasons flow in and out. The projection and sound senses the movements of the diners and changes accordingly.
The experience comes with a 12-course meal for $300 per person.
