Ingredients:
●7 oz mango
●1/3 cup whole milk
●½ cup greek yogurt
●1 tbs sugar
●1 pinch cardamom
●5 oz raspberry
●1 tbs sugar
●1/3 greek yogurt | Directions:
1. Combine mango, yogurt, milk, blend until smooth
2. Add sugar, pinch of cardamom, blend, set aside
3. Combine raspberries, yogurt, and sugar, blend, set aside
4. Pour mango mixture to fill 4/5 of popsicle mold
5. Top with some raspberry puree
6. Use butter knife to swirl until marbled
7. Insert ice pop sticks and freeze for 4 hours
8. Dip into warm water for 3 seconds, gently pull out |
Facebook : https://www.facebook.com/TasteLifeByNTD/
Instagram：https://www.instagram.com/tastelife_recipes/
Pinterest : https://www.pinterest.com/tastelife_fun/
Sign up for NTD Daily
What you need to know, summarized in one email.
Stay informed with accurate news you can trust.
Success! You are now subscribed.
By registering for the newsletter, you agree to the
Privacy Policy.
