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French Chef Creates Foie Gras Alternative

NTD Newsroom
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NTD Newsroom
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Published: 12/20/2022, 4:30:56 PM EST
French chef Fabien Borgel created what he calls a "faux gras" two years ago as a substitute for foie gras. The delicacy is traditionally made from fattened duck and goose livers.
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