Gina Marie

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According to the American Obesity Association, by 2030, 60 percent of Americans will be obese. Ultra-processed food is one of the main culprits; it's convenient but comes at the cost of our health and waistlines. Eat Better with Gina Marie will teach you how to cook delicious whole-food dishes that will boost your energy, cleanse your body and help you live longer.  

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Rudy Blalock is a Southern California-based daily news reporter for NTD. Originally from Michigan, he moved to California in 2017 and the sunshine and ocean have kept him here since. In his free time, he may be found underwater scuba diving, on top of a mountain hiking or snowboarding, or at home meditating—which helps fuel his active lifestyle.

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Mary Man is a writer for NTD. She has traveled around the world covering China, international news, and arts and culture.

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Daniel Monaghan is a reporter for NTD News covering culture, social issues, and education. He holds a BA in Political Science and Government.

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Jill McLaughlin is an award-winning journalist covering politics, environment, and statewide issues. She has been a reporter and editor for newspapers in Oregon, Nevada, and New Mexico. Jill was born in Yosemite National Park and enjoys the majestic outdoors, traveling, golfing, and hiking.

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We present news that is truthful and based on facts, outside of the political fog. Instead of focusing on the negative things happening around us, our mission is to give our viewers a good morning with empathetic and uplifting stories. Our aim is to provide an antidote to negativity by shining a light on the best side of people. We speak to inspiring people who positively impact communities, pursue topics that represent our common human values, and will never miss an opportunity to bring you heartwarming stories.

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Trump Calls Iran's Response to Latest US Ceasefire Proposal 'Totally Unacceptable'

Welcome to Eat Better I’m Gina Marie. In this episode we’re going to talk about children, soda, and obesity. Soda addiction has long been a problem in our nation’s schools here in America.

It was never a problem in my school where I grew up in New Zealand. There was no such thing as a vending machine. We didn’t have access to soft drinks.

But it seems like it’s a growing problem in America. Every day for years, children have lined up at vending machines to buy their 20-ounce bottles of sugar and carbonated water before they go off to study.

They study important subjects like history, math, and, yes, nutrition.  Children love soda, but they aren’t the only ones who are hooked. Parents are hooked. It seems soda is cheaper than water.

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Children, Soda, and Obesity