Name: Why California Is Losing Its Avocado Industry
Uploaded: 2026-05-02T16:47:10.000Z
Description: The avocado most people buy at the grocery store was born in a Southern California backyard a hundred years ago. The industry that grew around it may not survive there much longer.

Siyamak Khorrami has been the general manager and chief editor of the Southern California edition of The Epoch Times since 2017. He is also the host of the “California Insider” show, which showcases leaders and professionals across the state with inside information about trending topics and critical issues in California.

Siyamak Khorrami

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California, as the wealthiest and most populated state in the nation, carries many leading roles in policy making, economic growth, cultural influences and technology development. California Insider, hosted by Siyamak Khorrami with The Epoch Times Southern California, showcases leaders and professionals across the state with inside information about trending topics and critical issues. Our mission is to inform California residents through the experiences and knowledge of our guests. 

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Mail-in Voting in California: Where Concerns Hold and Where They Don’t | Bob Page

California’s Vacancy Tax: What It Could Force Homeowners to Do If It Passes | Shane Harris

Why California Is Losing Its Avocado Industry

The China Conversation California Isn’t Having | Jan Jekielek

What’s Really Happening Inside Iran Right Now | Siyamak Khorrami

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The avocado most people buy at the grocery store was born in a Southern California backyard a hundred years ago. The industry that grew around it may not survive there much longer.

California avocados are losing ground to imports from Michoacán, Mexico, where cartel organizations have moved beyond extorting farmers to seizing their land outright. For California growers already competing against lower labor and environmental costs, the pressure has no simple answer.

In this episode, Gary Gragg, president of Golden Gate Palms & Exotics Inc., and Katarina Szulc, LATAM freelance reporter, examine how the North American Free Trade Agreement (NAFTA) opened California’s avocado market to foreign competition it was never built to absorb, and what that has meant for local growers trying to stay in business under some of the most demanding farming regulations in the country.
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<div class=" whitespace-break-spaces"><em>Views expressed in this video are the opinions of the host and guest and do not necessarily reflect the views of The Epoch Times.</em></div>
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