A unique dumpling restaurant in Manhattan’s East Village neighborhood finally opened its doors on Wednesday after a year of delay. People formed long lines to get in on opening day. NTD met with the owner and eager customers.
NYC Dumpling Restaurant With Crazy Flavors
By Arian Pasdar
Sign up for NTD Daily
What you need to know, summarized in one email.
Stay informed with accurate news you can trust.
Stay informed with accurate news you can trust.
Success! You are now subscribed.
By registering for the newsletter, you agree to the Privacy Policy.