Pear in Puff Pastry

Pear in Puff Pastry Ingredients:

Pear, 1

Puff pastry, 1 sheet

Sugar, 2 tbsp

Optional:

Egg, 1, for egg wash

Apricot preserve, for glazing

Pear in Puff Pastry Instructions:

1. Peel off the skin of one ripe pear. Cut lengthwise in half, then remove the cores.
2. Cut the pear into 1/4 inch slices.
3. Transfer to one sheet of puff pastry.
4. Trim along the pear, leaving 1/4 space all around. Make leaf shape design on top (optional).
5. Egg wash the puff pastry.
6. Sprinkle sugar on top.
7. Bake at 350 F for 25 minutes or until puff pastry turns golden.
8. Glaze the pastry with apricot preserve (optional).

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