For those of us used to cooking in the kitchen, we all know it takes a good couple of minutes to peel the skin off a clove of garlic — let alone if we are peeling 20 of them.
There is now a quick and easy way to peel garlic in ten seconds (I’m not kidding!).
You will first need to smash the garlic head and then put all the cloves into a bowl. Use a second bowl to cover the top of the first bowl. Hold the bowls tightly and start shaking for about 10 to 20 seconds or until all the skins are separated from the cloves.
Still unsure how to do it? Watch this video for a demonstration:
