The petals on this lovely rose are made of gelato
An instant way to win a girl’s heart
Amorino was founded in 2002 in Parisby two Italian childhood friends.
It has since expanded internationally with locations in Europe, Asia, and the United States.
All gelatos are made with fresh fruits and ingredients, never with artificial colors or flavors.
There are no limits to the flavor choices as long as the petals fit in the cone!
Choose as many flavors as you like!
Ice Cream vs. Gelato
What makes gelato different from ice cream?
It comes down to three factors: fat, air, and serving temperature.
American ice creams are heavy on the cream, and have a fat content of at least 10%.
Gelato, by comparison, uses more milk than cream, so it doesn’t have nearly as much fat. Additionally, it usually uses fewer (to the point of none) egg yolks, another source of fat in custard-based ice creams.
The sorbets, which are vegan, utilize flavors such as mangos harvested from India; fresh coconut from Sri Lanka; pistachios sourced from Turkey; and lemons from Naples. Gelato flavors include vanilla from Madagascar, Amarena custard swirled with black cherries from Italy (a must-try); chocolate from Ecuador; dulce de leche; and hazelnut from Piedmont, Italy.
Amorino
Created in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi, “Amorino” was born in the heart of Paris.
Cristiano Sereni “We use only the freshest free range organic eggs and the highest grade whole milk. Absolutely no coloring agent or artificial flavors will be found in our gelato – this is one of Amorino’s fundamental principles”.
Fifteen years later, Amorino has expanded to more than 150 locations around the world, with outposts in cities such as Abu Dhabi, Atlanta, Chicago, Dubai, Luxembourg, Munich, New York, and San Francisco.
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