Smart cooks have a lot of tips to make life easier, and it’s an inexhaustible source of wisdom! These small secrets, which most of us probably don’t know yet, will greatly simplify your life.
We would like to share tips that will help save you time while cooking various delights and keep your food fresh for a long time.
How to cook fish on the grill without it getting stuck
Place a fish fillet on lemon slices, and it won’t get stuck to the grill. It will give an interesting flavor to the dish, but most importantly, you won’t need to scrape the fish off of the grates.
How to peel ginger quickly
Try to peel ginger with a tea spoon. You will get a nice piece of the peeled ginger with no waste.
How to keep eggs fresh for longer
How to prevent bananas from over-ripening
Cover banana roots with plastic wrap and they will last 3-4 days longer.
How to melt frozen butter
To make frozen butter soft, heat up a glass and place it on a piece of butter. Under the glass, the butter will start melting after a few minutes so you will be able to use it easily.
How to make unique ice cubes
Freeze lemon slices in ice cubes, and you will get cool cubes for a refreshing drink. This is exactly what you need for a party in the hot summer!
What to do if honey has crystallized
If honey has crystallized, melt it in a pan with hot water. It will become liquid again without losing its beneficial properties.
Don’t let garlic and onions become moldy
Keep onions and garlic in punctured paper bags so that they won’t spoil quickly.
How to keep herbs fresh and green
Parsley, dill, basil, spring onions, and other herbs can last much longer if you cover them with a plastic wrap and put them in the fridge.