Shrimp Wonton Soup Ingredients:
- wonton skins 10
Shrimp Wonton Soup Filling:
- fresh shrimps 1/2 lb
- salt 1 tsp
- white pepper 1/2 tsp
- light soy sauce 1/2 tsp
- cornstarch 1 tbsp
- sesame oil 1 tbsp
- bamboo shoots 1 tbsp
- carrots 1 tbsp
- cilantro 1 tbsp
- shiitake mushroom 1 tbsp
Shrimp Wonton Soup Base:
- scallion 4 stalks
- dried shrimps 12
- ginger 2 slices
- chicken stock 2 cups
- bok choy 2
- kelp
Shrimp Wonton Soup Preparation:
Dice bamboo shots, carrots, shiitake mushroom
Chop cilantro into fine pieces
Slice ginger
Making the wonton:
- Smash the fresh shrimp and season with salt, pepper, and soy sauce
- Thicken with starch
- Add sesame oil
- Mix with diced bamboo shoots, carrots, shiitake mushroom, and cilantro
- Wrap a small amount of filling inside the wonton skin. Dip your finger in water and wet the edges. Stick the ends together.
Making the soup base:
- Stir fry dried shrimps with scallion and ginger slices
- Pour in chicken stock
- Add bok choy and simmer on low
- Skim the dried shrimps, scallion, and ginger from the soup base
- Boil the wontons
- Serve hot with a few pieces of kelp in the bowl
———————————————————————————————-
Facebook : https://www.facebook.com/TasteLifeByNTD/
Instagram:https://www.instagram.com/tastelife_recipes/
Pinterest : https://www.pinterest.com/tastelife_fun/