Georgia Boils Caucasian Grape Candy as Wine Harvest Ends
TBILISI—Georgia’s grape harvest may be over, but vineyard owner and hotelier George Piradashvili’s work for the year is far from finished. At his winery in the eastern region of Khakheti, Piradashvili is boiling leftover grape juice from this year’s harvest—on strings, together with flour and walnuts, to produce a signature delicacy: churchkhela. Throughout Georgia, the […]