Eating organic isn’t a fad. In fact, a 2019 report from the U.S. Department of Agriculture stated that sales from U.S. organic farms reached $9.9 billion, a 31 percent increase from 2016 to 2019.
Whether you’re avoiding pesticides, looking for a healthier diet, or concerned about the environment, there is no shortage of reasons to eat organic foods. So if you’ve been on the fence looking at those greener organic pastures, wait no more. On this episode of Eat Better, we are going to give you 10 reasons to go organic today.
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