World-Class Pastry Chef Shares Her Recipe for Success

David Vives
By David Vives
November 24, 2023NTD Newsroom

Being a great pastry chef is less about following a recipe, and more about finding inspiration when cooking for others. That’s according to an award-winning pastry chef in Paris, who shared some of the secrets of her success with NTD’s France correspondent, David Vives.

ntd newsletter icon
Sign up for NTD Daily
What you need to know, summarized in one email.
Stay informed with accurate news you can trust.
By registering for the newsletter, you agree to the Privacy Policy.