Honey-Garlic Asian Chicken BBQ Skewers

Honey-Garlic Asian Chicken BBQ Skewers Ingredients:

Honey-Garlic Asian Chicken BBQ Skewers Marinade

3 tablespoons vegetable oil

⅓ cup honey

⅓ cup soy sauce

3 cloves garlic, minced

1 teaspoon pepper

Honey-Garlic Asian Chicken BBQ Skewers

Wooden skewers

3 chicken breasts, cubed

2 red bell peppers

2 yellow bell peppers

6 mushrooms

8 scallions

Parsley

Honey-Garlic Asian Chicken BBQ Skewers Instructions:

1. Soak the skewers in water for 5–10 minutes and set aside.  (If baking, preheat the oven to 400°F/200°C).

2. In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
3. Prepare the vegetables by cutting them into 1-inch squares.
4. Assemble the skewers starting with scallion, mushroom , followed by the bell peppers and chicken.
5. Repeat several times.
6. Place the prepared skewers on a baking sheet and brush with remaining marinade.
7. Bake or grill for 20–30 minutes or until chicken is no longer pink.
8. Sprinkle with parsley and enjoy!

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