Teriyaki chicken

Teriyaki chicken ingredients:

Main ingredient:

1 chicken leg

Teriyaki sauce:

sea salt, 1 tsp

corn starch, 2 tbsp

light soy sauce, 1 tsp

dark soy sauce ,1 tsp

hoisin sauce, 4 tbsp

huangjiu (yellow wine), 1 tsp

five spice powder, 1/2 tsp

honey, 2 tbsp

ginger, 4 slices

scallion, 2 stalks

onion, 1/4

Side dish:

broccoli, 1/2 cup

cauliflower, 1/2 cup

carrots, 2

celery, 1

oil, 1 tbsp

sea salt, 1 tsp

Garnish:

scallion, 1 tbsp chopped

white sesame, 1 tsp

Teriyaki chicken instructions:

1. Rinse and debone chicken leg. Blanch in hot water with ginger and scallion.
2. Coat with cornstarch to locks in juices and allows sauces to coat better.
3. Season with sea salt, cornstarch, light soy sauce, dark soy sauce, hoisin sauce, yellow wine, five spice powder, honey, ginger, scallion, and onion. Marinate 1 hour in the fridge.
4. Fry marinated chicken leg until golden on both sides.
5. Arrange broccoli, cauliflower, carrots, and celery in a baking sheet. Add a drizzle of oil and sea salt. Put par-fried chicken leg on the same baking sheet.
6. Bake at 420 F for 8 minutes.
7. Plate and garnish with scallion and white sesame seeds.

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