Caribbean Dog
Ingredients:1 cup diced pineapple
½ cup diced red pepper
½ cup diced red onion
1 bunch chopped cilantro
2 diced jalapeño
1 lime, juiced and zested
2 teaspoon honey
1 teaspoon salt and pepper
Mayo
- Place diced pineapple, peppers, and onion in a small bowl. Mix well.
- Season with salt and pepper. Drizzle in honey and mix well. Add jalapeno and fresh lime juice.
- Toss in cilantro and lime zest.
- Top hot dog with the pineapple relish and mayo.
Southern Slaw Dog
Ingredients:1 pound ground beef
1 chopped onion
3 tablespoons olive oil
3 cloves minced garlic
6 ounces tomato paste
2 cups water
1 tablespoon chili powder
1 tablespoon cumin
2 tsp salt and pepper
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Pre-made coleslaw
Mustard
- Saute onions in oil over medium heat in a saucepan. Add garlic and continue cooking.
- Add tomato paste and cook for another 2-3 minutes.
- Add water and stir well to deglaze the pan. Add chili powder, cumin, salt, pepper, garlic powder, and cayenne pepper. Whisk until smooth.
- Add ground beef, stirring into the liquid. Once meat and sauce are combined, bring to a low boil.
- Cover and simmer for 30 mins or until chili sauce thickens.
- Top hot dog with chili, coleslaw, and mustard.
Classic New York Dog
Ingredients:2 thin sliced onions
2 teaspoons olive oil
2 cloves minced garlic
⅛ teaspoon cinnamon
¼ cup ketchup
1 cup water
Pinch of salt
- In a small sauce pan saute onions on medium heat until soft.
- Add ketchup and water and stir.
- Stir for at least 20 minutes or until the water is reduced by about half.
- Top hot dog with onion sauce
Street Corn Dog
Ingredients:1 cup elote-style corn
1 cup cotija cheese
1 lime
1 hot dog
Bacon slices
- Wrap the hot dog with bacon and cook on the grill.
- Top with cotija cheese, corn, and lime juice.