Avocado Tuna Salad

This Avocado Tuna Salad is loaded with creamy tuna and cilantro, homemade tomato salsa, and fresh avocados. Each layer is stacked on the other so that you get a little of each in every bite. Plus, it’s easy to make and very refreshing.

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Serving size: 2

Ingredients:
• 1 Avocado
• 1 Lime
• 2 Ripe Tomatoes
• 1/2 small White or Red Onion, Diced
• 1 small Garlic Clove, Crushed
• 1/4 cup & 1 tbsp Cilantro, Chopped
• 5 oz Canned tuna (a 145 g Tin of Line Caught Tuna)
• 1 tbsp Mayonnaise
• Salt to taste

Preparation:

1. Score the flesh of the avocado without cutting through the peel. Then using a spoon, scoop out the avocado from the peel.

2. Place avocado in a bowl, squeeze a quarter lime over it, and carefully mix the avocado. Salt to taste.

3. Cut the tomatoes into small pieces.

4. Combine tomatoes, onion, garlic, and 1/4 cup cilantro in a bowl. Squeeze a quarter lime over the mixture. Toss ingredients together gently until well combined, add salt to taste.

5. In a bowl, mix tuna, mayonnaise and 1 tbsp cilantro. Add salt to taste and stir it all together.

6. Place the baking ring or deep round biscuit cutter in the center of the dish. Place a layer of avocado mixture on the bottom, then layer tuna on top of that. Finish it with a layer of fresh tomato salsa. carefully remove the baking ring. Enjoy!