With the number of bubble tea shops increasing every year, so are concerns about lead poisoning.
Tapioca-based pudding balls, known as boba pearls, combined with a mixture of brewed tea and dairy, differentiate bubble tea from traditional tea sold at coffee shops such as Dunkin' Donuts.
Lead poisoning concerns center around tapioca, which is extracted from the starchy root vegetable cassava.
However, a Consumer Reports (CR) study found that food made with cassava, such as chips and bread, can potentially contain high levels of lead, and the presence of lead in food items can potentially cause poisoning.
“These levels weren’t so high that we’d tell people to completely avoid bubble tea,” CR food safety research and testing director James Rogers said.
However, CR does recommend viewing drinking bubble tea as a non-essential indulgence.
“While this wasn’t a comprehensive look at the boba and bubble tea market, the fact that three out of the four boba samples contained more than 50 percent of our level of concern for lead in one serving is a good reason to treat it as an occasional treat, not an everyday staple,” Rogers added.
Symptoms of lead poisoning include developmental delays, learning difficulties, irritability, loss of appetite, weight loss, sluggishness and fatigue, abdominal pain, vomiting, constipation, hearing loss, and seizures, according to the Mayo Clinic
