Frozen Pizzas Sold at Walmart Pulled From Shelves Over Salmonella Risk

The problem came to light after the FDA notified the agency that multiple meat and poultry establishments had used a dry milk powder ingredient that had since been recalled.
Published: 5/4/2026, 11:44:56 PM EDT
Frozen Pizzas Sold at Walmart Pulled From Shelves Over Salmonella Risk
A package of recalled pizza. (FSIS)

Frozen pizzas sold at Walmart have been pulled from store shelves after federal food safety officials issued a public health alert warning that the products may contain a dairy ingredient contaminated with Salmonella.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) issued the alert on April 30, targeting meat and poultry products made with a recalled FDA-regulated dry milk powder ingredient. The agency updated the alert May 1 to reflect additional affected products. Walmart confirmed it had already taken action by the time the USDA announcement was made.

"We have issued a sales restriction and removed this product from our impacted stores," a Walmart spokesperson said in an emailed statement to numerous outlets. "We are working with the supplier to investigate." The spokesperson added that the health and safety of its customers are "always a top priority."

The problem came to light after the FDA notified the agency that multiple meat and poultry establishments had used a dry milk powder ingredient that had since been recalled. The agency said it expects additional products to be identified as the ingredient recall continues to unfold and urged consumers to check back often for updates.

This comes after the Ghirardelli Chocolate Company announced a recall of its powdered beverage mixes after its third-party manufacturer used milk powder supplied by California Dairies, Inc.—the same firm that flagged one of its milk powder products for possible Salmonella contamination.

There have been no confirmed reports of adverse reactions linked to the affected meat and poultry products. Still, FSIS warns consumers who may have purchased the items not to eat them. Retailers that received the products were told not to serve or sell them. Anyone with one of the affected products is advised to throw them away or return them to the store.

Salmonella infections, known medically as salmonellosis, are among the most common bacterial foodborne illnesses in the United States. Symptoms typically appear between six hours and six days after eating contaminated food and can include diarrhea, abdominal cramps, and fever. Most people recover within four to seven days without medical treatment.

However, the illness can turn serious for certain sensitive groups. Older adults, infants, and people with weakened immune systems face a higher risk of developing severe complications.

A full list of affected products—including establishment numbers, distribution states, and product labels—is available on the FSIS website. Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 888-674-6854 or email [email protected]. Product complaints can be filed around the clock through the agency's online Electronic Consumer Complaint Monitoring System at foodcomplaint.fsis.usda.gov.