McDonald’s Faces Class Action Lawsuit Claiming Its McRib Sandwich Contains No Rib Meat

Four McDonald's customers filed the suit on Dec. 23, 2025, in a federal court in northern Illinois.
Published: 1/5/2026, 4:35:15 PM EST
McDonald’s Faces Class Action Lawsuit Claiming Its McRib Sandwich Contains No Rib Meat
The McDonald's logo is seen outside a restaurant in Washington on July 9, 2019. (Alastair Pike/AFP via Getty Images)

McDonald's has denied claims made in a class-action suit accusing the company of misleading customers about the meat content in its McRib sandwich.

"This lawsuit distorts the facts," McDonald's USA told NTD on Monday, adding that "many of the claims are inaccurate."

Four customers—Peter Le, Charles Lynch, Dorien Baker, and Derrick Wilson—filed the 45-page complaint in a federal court in northern Illinois on Dec. 23, 2025, alleging McDonald's misled them into believing its McRib sandwich contained actual pork rib meat.

"Despite its name and distinctive shape—its meat patty has been deliberately crafted to resemble a rack of pork ribs—the McRib does not contain any actual pork rib meat at all," the complaint reads.

"Instead, its meat patty is reconstructed using ground-up portions of lower-grade pork products such as, inter alia, pork shoulder, heart, tripe, and scalded stomach."

No hearts, scalded stomach, or tripe—the edible lining from the stomach—are used in the McRib patty, McDonald's confirmed to NTD, adding that these ingredients are prohibited in all of the company's pork products.

The company said it is committed to transparency, noting that food quality and safety are "at the heart" of everything McDonald's does.

"That’s why we’re committed to using real, quality ingredients across our entire menu," McDonald’s USA's statement continues.

"Our fan-favorite McRib sandwich is made with 100% pork sourced from farmers and suppliers across the U.S. We’ve always been transparent about our ingredients so guests can make the right choice for them."

A McDonalds' McRib sandwich is shown in this file photo. (Paul Richards/AFP via Getty Images)
A McDonalds' McRib sandwich is shown in this file photo. Paul Richards/AFP via Getty Images

McDonald's debuted the McRib in 1981. The limited-time, seasonal item is typically available in the fall.

On its website, McDonald's describes the sandwich as a "seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, [and] served on a toasted homestyle bun." The pork patty's ingredients are listed as pork, water, salt, dextrose, and rosemary extract.

However, in their lawsuit, the plaintiffs allege that the sandwich's name "is a deliberate sleight of hand" and that "by including the word 'Rib' in the name of the sandwich, McDonald’s knowingly markets the sandwich in a way that deceives reasonable consumers, who reasonably (but mistakenly) believe that a product named the 'McRib' will include at least some meaningful quantity of actual pork rib meat." They also noted that pork rib meat usually commands a premium price on the market.

"Put simply: consumers have been materially misled en masse as a result of McDonald’s deceptive labeling and marketing into purchasing sandwiches that they would not otherwise have purchased, or would only have paid less for, had they known the truth," the lawsuit reads.

The plaintiffs have requested a trial by jury and have asked that McDonald's be blocked from continuing what they characterized as "deceptive naming, marketing and advertising practices" of the McRib sandwich.

They are also seeking compensatory, exemplary, and punitive damages and statutory penalties for all class members, in addition to attorneys’ fees, prejudgment and post‑judgment interest, and any other relief the court deems appropriate.