
Do Wheats, Grains, and Sugars Bear a Higher Heart-Disease Risk Than Fats? | Dr. William Davis
How do wheats, grains, and sugars affect cholesterol levels? How is the wheat we eat today different from what it was just 60–70 years ago?
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Views expressed in this video are opinions of the host and the guest(s), and do not necessarily reflect the views of NTD.
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