Texas Slim: From Fake Meat to Edible Insects, Truth Behind the War on Beef

Where’s the beef? It’s disappearing from the American table and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher?

Cattleman Texas Slim, a sixth-generation Texan, founder of the Beef Initiative, podcaster, and food intelligence advocate, explains everything.

Then, in America Q&A, we ask people across the country what they think about the current trend to eat bugs.

Finally, in our second America Q&A, we ask: Do you think Twitter accurately reflects public opinion?

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