The recent closures mean that the 59-year-old restaurant chain has shut down about 100 locations so far this year.
“Our top priority has always been delivering a superior experience for each and every TGI Fridays guest, and we've identified opportunities to optimize and streamline our operations to ensure we are best positioned to meet - and exceed - on that brand promise,” said Ray Risley, President and Chief Operating Officer at TGI Fridays at the time.
Weldon Spangler, the company's CEO, said, "As we continue along our path of transformation to revitalize the Fridays brand and implement a long-term growth strategy, we see a bright future for TGI Fridays."
At this time, TGI Fridays also sold eight of its previously corporate-owned restaurants in the Northeast to former CEO Ray Blanchette.
The company has not responded to requests for comment from the press on the latest developments, including a request made by NTD News.
The challenges faced by TGI Fridays add to a growing list of woes many in the U.S. restaurant industry have faced.
TGI Friday’s still manages hundreds of stores across the globe, with over 850 restaurants in more than 55 countries, according to its website.
