Michigan health officials have identified a probable source of the state’s Cyclosporiasis outbreak.
The Michigan Department of Health and Human Services (MDHHS) conducted in-depth interviews with more than 1,000 infected individuals, and found that lettuce regularly emerged as a product they had consumed.
“Other food items cannot be completely ruled out,” she said. “No specific type of produce, grower, or supplier has been identified as the source.”
Cyclosporiasis is caused by a tiny parasite called Cyclospora in the intestines that causes watery, explosive, prolonged, or relapsing diarrhea.
An estimated 2,640 cases had been reported in Michigan as of July 13, up from 170 on June 30. Typically, Michigan only records between 40 and 50 cases of cyclosporiasis every year.
“Although we do not have a definite product identified as the source of the outbreak, we want to let Michiganders know what we have learned so far so they can take steps to protect their families,” Bagdasarian added.
Fresh basil, raspberries, snow peas, and green onions, also known as scallions, are also on the MDHHS list of high-risk produce.
People contract cyclosporiasis by consuming food or water contaminated with the feces of an infected person that contains Cyclospora parasites, according to the UC Riverside School of Medicine.
The School’s public health epidemiologist and professor of medicine Brandon Brown contracted cyclosporiasis in 2018 during a trip overseas.
Federal health officials advise those experiencing prolonged or relapsing diarrhea to see a health care provider and to specifically request a test for Cyclospora, because standard stool tests can miss the parasite.
