Cyclosporiasis Cases Near 1,000 in Michigan, 20 Times More Than Annual Average: Health Department

Michigan typically identifies roughly 50 cyclosporiasis cases in an entire year, meaning the current outbreak has already produced nearly 20 times that figure in less than three weeks.
Published: 7/8/2026, 10:17:33 PM EDT
Cyclosporiasis Cases Near 1,000 in Michigan, 20 Times More Than Annual Average: Health Department
Infected people shed unsporulated (non-infective; immature) Cyclospora cayetanensis oocysts in their stool; immature oocysts usually require at least 1–2 weeks under favorable laboratory conditions to sporulate and become infective . An unsporulated oocyst, with undifferentiated cytoplasm, is shown (far left), next to a sporulating oocyst that contains two immature sporocysts (A). An oocyst that was mechanically ruptured has released one of its two sporocysts (B). One free sporocyst is shown as well as two free sporozoites, the infective stage of the parasite (C). (Credit: CDC/DPDx)

A quickly spreading outbreak of cyclosporiasis has infected nearly 1,000 people across Michigan, with state health officials reporting the case count has surged to nearly 20 times the state's typical annual total.

As of July 8, the Michigan Department of Health and Human Services (MDHHS) recorded 992 confirmed cases of the parasitic intestinal illness since the outbreak investigation period began on June 22, a spokesperson for the department told NTD News. The department also reported 36 hospitalizations tied to the outbreak as of July 6.

Michigan typically identifies roughly 50 cyclosporiasis cases in an entire year, meaning the current outbreak has already produced nearly 20 times that figure in less than three weeks.

Despite the scale of the outbreak, no specific food source, grower, or supplier has been pinpointed as the cause. "At this time, no specific produce grower, supplier, or type of produce has been identified as the source," MDHHS spokesperson Laina Stebbins said in her statement to NTD News on Wednesday.

Cyclosporiasis is caused by the parasite, Cyclospora cayatenensis, which is commonly found in developing countries and typically spreads through food or water contaminated with feces. In recent years, U.S. outbreaks have been linked to the consumption of contaminated fresh produce, especially during summer months. The illness does not spread person to person.

Symptoms typically begin two to 14 days after exposure and can include frequent watery diarrhea, loss of appetite, abdominal cramps, bloating, nausea, and a low-grade fever. Without treatment, the illness can persist anywhere from a few days to more than a month, with symptoms potentially disappearing and then returning.
The outbreak is concentrated in Southeast Michigan, with data as of July 4 showing the hardest-hit counties included Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties.

Given that several foods have historically been linked to Cyclospora outbreaks in the United States and Canada—including bagged salad mixes, fresh cilantro, basil, raspberries, snow peas, and green onions—the healthy agency issued specific handling guidance for restaurants and commercial kitchens in Southeast Michigan.

Officials have recommended purchasing whole heads of lettuce rather than pre-washed bagged varieties, removing the outer two to three leaves and rinsing the rest under running water, and cooking leafy greens when possible. For raspberries, whose uneven surface makes the parasite difficult to remove, officials suggested using cooked or frozen raspberries as alternatives, noting that while freezing may reduce the parasite's presence, it does not eliminate it.

Heating food to 158 degrees Fahrenheit or higher kills Cyclospora, and all fresh produce should be washed under clean running water even when it is to be peeled. Exercising caution is especially important for people with compromised immune systems, including chemotherapy patients, organ transplant recipients, infants, young children, and the elderly.

Cyclosporiasis is treated with antibiotics, combined with rest and drinking extra fluids to prevent dehydration.

Meanwhile, the MDHHS has launched a dedicated outbreak webpage where case counts are updated daily by 10:30 a.m. ET. Anyone experiencing sudden and ongoing diarrhea or other gastrointestinal symptoms is urged to contact a health care provider and their local health department.