The U.S. Food and Drug Administration (FDA) announced the recall of two flavors of Junebars sold in New York state at grocery stores and through website orders.
“Investigation indicates the problem was caused by an oversight in the company's sourcing process that caused a box of non-vegan chocolate chips, which contain milk and soy, to be included in production,” FDA officials said.
Junebars are known to be made with dairy-free and soy-free chips.
The recall is applicable to Junebars stamped with the label L1300, L1300A, L1300B, or L1301A on the back of the bar pouch near the bottom and that were sold in January 2026.
“One customer reported an allergic reaction to milk, which is how Junebar became aware of the undeclared allergen and opened an investigation,” the FDA said.
They include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Ingredients listed on the labels include flax, oat flour, organic sweet potatoes, organic black beans, and baking powder.
The snack is promoted as high fiber, plant-based, all-natural, and gluten-free.
Juniper Granola company leaders did not respond to requests for comment by the time of publication.
The FDA urged consumers who have purchased the recalled Chocolate Cherry or Peanut Butter Chocolate Chip Junebars to return them to the place of purchase for a full refund.
“This recall was initiated immediately after the allergen’s presence was discovered,” the FDA said.
In a similar but different recall last week, the FDA assigned 54 units of Willy Pete Almond Despair chocolate bars to one of its risk levels.
“Almonds are not declared in the ingredient statement,” FDA officials said. “Almond is included in the description of the product on the front label.”
Willy Pete Almond Despair chocolate bars are sold at specific retailers in Massachusetts, Connecticut, and South Carolina.
“The ingredient statement incorrectly identifies macadamia nuts as present in the product,” the FDA said.
Since then, the FDA flagged the withdrawn product with a Level 3 risk alert.
A Class 3 event involves products that violate regulations but are unlikely to cause health problems, such as minor labeling errors.
